10 Jan 2010
COOL DADDY DEEP FRYER: Delicious deep fried foods. Perfect for chicken, shrimp, french fries, and more. Great for frying up to 6 servings. Exterior handle lowers food into oil with the cover closed to prevent spattering. Locking cover prevents spatters an
02 Jan 2010
No date. National Presto Industries. Pamphlet, 16 Pages. Contains instructions on use of deep fryer and recipes.
17 Dec 2009
Replacement deep fryer magnetic cord fits some deep fryers from series GranPappy, Fry Daddy, FryDaddy Junior, FryDaddy Plus, Cool Touch, DualDaddy, and Profry. Fits model numbers 0541106, 0542008, 0542221, 0542408, 0542508, 0544206, 0544306, 0544405, 0544505, 0545002, 0545102, 0545202, 0546002. Original part number 09982, 85691.
13 Dec 2009
An important aspect to deep frying is the selection of a good oil to use. Each oil has it’s own particular set of characteristics which it can impart on the food you cook. There are a wide variety of oils to choose from, and they will greatly affect what you can cook, and how it tastes.
Some oils are more expensive than others. Some add extra flavors, while others let the flavor of the food shine through on their own. Lastly, some oils are much healthier than others. Follow our guide on the different oils available and decide for yourself.
Vegetable Oil: One of the most common oils used. It’s very inexepensive and can be found at just about any grocery store or supermarket. With it’s high smoking point (around 400° F.) it’s great as an all-purpose oil, especially for beginners to deep frying.
Canola Oil: Another common and inexpensive oil. Like vegetable oil, it’s great for beginners because of it’s high smoking point (around 450° F.), and doesn’t affect the flavor of your food too much. The low saturated fat content makes it a very healthy choice as well.
Corn Oil: A good, all purpose oil which is tasteless, and has a high smoking point (around 450° F.).
Olive Oil: An expensive oil with a low smoking point. It can be used, but is normally not suggested unless the subtle flavor of the oil can be appreciated in the food.
Peanut Oil: A great oil for anyone looking to expand beyond the conventional all-purpose vegetable/canola oils. It has an extremely high smoking point (around 450° F.), making it ideal for cooking just about anything, and imparts a delicious, nutty flavor to your food. Unfortunately, peanut oil can be relatively expensive compared to vegetable or canola oil, and is also full of saturated fats.
On a final note, if you’re going to be deep frying many different types of food, you’ll probably want to seperate and store the oil between uses. In this way, the oil you use to deep fry fish, for example, won’t be used to deep fry your vegetables (and thus your food won’t be picking up tastes or scenets from previous deep frying sessions).
For more cooking tips,visit http://www.best-deep-fryer.com/
13 Dec 2009
Something that’s been gaining in popularity recently is deep frying an entire turkey. Although this may sound strange, it’s actually quite delicious. The meat comes out tender and moist, and rarely has that greasy feel that you’d associate with deep frying.
Before attempting to deep fry a turkey for the first time, you’ll want to make sure to read this guide, as deep frying a turkey is easy but can be very dangerous if you’re not careful. Follow these step by step instructions, and you’ll find yourself with one of the best turkey dinners you’ve ever had.
1) First off, you need to prepare the bird a bit. Make sure to remove any pieces you don’t really plan on eating, such as the neck and organs. These are usually kept inside the main cavity. Give the turkey a quick rinse as well. The neck and organs can be cookedseperated (which is what I do, since my dog really loves getting all the organ meats we don’t want to eat!)
2) You’ll need to figure out how much oil you need. Place the turkey in the fryer and add water until it’s completely submerged. You’ll want to make sure that the water reaches several inches about the bird. Now you can remove the turkey and the remaining water is how much oil you will need.
3) This is an important step, you want to dry the turkey very well. Pat it down with paper towels and try to absorb as much of the moisture as you can.
4) Heat your oil to about 325°F. This will take quite a while, around 20 minutes or so. Once the oil is hot enough, put the turkey onto the hanger and lower it slowly into the pot. Make absolutely sure that the turkey is fully submerged in the oil.
5) You can estimate the cooking time giving at least 3 minutes per pound. Periodically remove the turkey so that you can check the temperature using a meat thermometer. You should reach about 170° F. – 180° F.
6) Once the turkey has cooked and is a nice golden brown, remove the turkey from the oil and drain it. Give it 15-20 minutes to cool and enjoy!
For more recipes tips, visit best-deep-fryer.com.
Amazon.com
Cook restaurant-quality fried foods at home with this professional-style stainless-steel deep fryer. Its 9-cup food capacity allows for making family-size batches of anything from French fries, onion rings, or mozzarella sticks before the big game to yummy doughnuts on a lazy Sunday morning. The easy-to-use appliance features an adjustable thermostat and an 1800-watt immersed heating element for fast, even heating, as well as for super-speedy temperature-recovery times a (more…)
Professional style deep fryer in a handy at home size. Oblong shaped basket has a 9 cup food capacity.
07 Nov 2009
Amazon.com Review
In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. The Presto GranPappy electric deep fryer fits on a countertop and is so easy to use. Just add oil, plug it in, and in 15 minutes it’s heated up and ready to fry. Its sleek, black bucket shape matches form to function– simple and classic. The GranPappy holds up to six cups of oil or three pounds of shortening, and it can accommodate up to six servi (more…)
30 Oct 2009
Amazon.com Review
With the right equipment, deep-fried food can be crisp and delicious instead of fat-logged and soggy. This Presto CoolDaddy electric deep fryer includes several features that help you make tasty fried chicken, fish, shrimp, and French fries for up to six people. Its adjustable thermostat ranges from 250 to 375 degrees F, and its bright red indicator light signals when the oil has reached the desired temperature so food cooks no longer than necessary. A viewing wind (more…)
22 Oct 2009
Delicious deep fried foods, fast and easy. Space-saving size. Brushed stainless steel exterior.