• Keep a fire extinguisher handy AND
• Monitor the bird and best deep fryer the entire time.

Note : Deep frying a turkey can be really fun, but requires a lot of attention and care in the same time. An unattended deep fryer can become a fire hazard, so caution is needed when attempting to deep-fry a turkey.

A great alternative to the classic oven roasted turkey is to deep fry the turkey. This way of cooking a turkey is especially popular in the south of the U.S. and is quickly becoming a popular dish nationwide. More and more people like the idea of trying new ways of cooking their turkey, especially at Thanksgiving. Deep frying a turkey is less time consuming than oven roasting it. If you are interested in deep frying a turkey, here are some cooking tips and advices to obtain fun a delicious results.

1. The turkey fryer
First, you will need a special deep fryer that was specially made to deep fry a turkey. It is important that you use a best deep fryer and not create your own as they can become a burn and fire hazard. Some of the most popular turkey fryers are:

The outdoor turkey fryer
If you are looking for a great outdoor turkey deep fryer, the Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner is the premium choice. Who wants a uni function piece of equipment? This best deep fryer set offers a high quality for outdoor cooking and is fully stainless steel polished, allows you to deep fry a whole turkey (small size) in as little as 45 minutes or any other food you want to deep fry. The set can even be used to steam/boil a basket of seafood, shrimps or anything you have in mind. The set includes everything you might need, such as a thermometer for oil/water, etc. A highly appreciated piece of equipment for deep fry lovers.

The indoor turkey deep fryer
Unless you live in a region where it is warm 365 days a year, you may prefer to use an indoor turkey fryer. In this case, the Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer is the best indoor deep fryer for turkey. This baby can fry anything you can think of, turkey, chicken, catfish… Easy to use and cleanup is a breeze! Owners simply love it! This stainless steel best deep fryer includes a digital timer, power/ready indicator lights, an adjustable thermostat control, a fold-away lid with viewing window, a built-in filter, a cooking basket with drain clip, a porcelain-coated inner pot and a drain valve for easy cleaning.

The infrared turkey fryer
Yes, technology has brought us the oil-less option: the Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer. It uses an infrared technology instead of oil to cook the turkey. And the result is the same : a delicious fried turkey! This patented technology takes the mess and hassle out of cooking a turkey up to 16 lbs or any other large cut of meat, including chickens, pork tenderloins, etc. Some people are simply uncomfortable with using so much hot oil. This device offers a great alternative if you like the taste of fried turkey. Another great advantage is that you can use dry rubs and sauces to add flavor, something that you can’t do in a conventional turkey fryer.

2. Size of the turkey
The smaller the turkey, the best it is for deep frying. Preferably choose a turkey that weighs 10lbs, up to a maximum of 15lbs. The reason is simple, the bigger the bird is, the longer it will take to fully cook. And if you let the bird sit too long it your best deep fryer, you are increasing the chance of overcooking the outside of the bird while having undercooked meat in the center of the bird. If you have a big turkey, it is better to separate the dark meat from the white meat and to deep fry them separately, for better results.

3. Oil
Next step is to measure the amount of oil needed. If you turkey fryer has a “fill line” that indicates the needed level of oil to your frying pot, go to the next step. If not, place your turkey in the empty pot and add water until the top of the turkey is covered. Not the water level using a ruler to measure the length between the top of the pot and the surface of the water. This will be your oil level. Make sure to pour out the water thoroughly. It is a crucial step to let both the pot and the turkey fully dry to avoid oil splashes when cooking. On the other hand, if you are using the new oil-less turkey fryers with the infrared technology, you will be spared the danger of oil splashing and fire hazards.

4. Preparing the turkey
If you turkey had previously been frozen, make sure to thoroughly thaw it, as water and oil are a dangerous combination. Remove the neck and giblets from the two body cavities and any excess of fat. Inject the marinade sauce or marinade oils in the turkey to add more flavor and to keep it moist while cooking and do not stuff the turkey. Use dry spices instead of marinades under the skin to avoid hot oil splatters when cooking. You can either look for marinade and spices at the grocery store or create your own blend of spices. It is preferable to let the turkey sit overnight in the fridge, or at least 2 hours to allow the meat to absorb all the delicious flavors. To reduce the chance of spattering, make sure to dry the interior and exterior of the bird thoroughly. Finally, just before cooking, place the turkey in a clean roasting pan at room temperature for at most 30 minutes to allow the turkey to warm up and reduce splattering.

5. Cooking temperature
Cooking temperature. Follow the manual’s instruction to find out at what temperature to heat the oil. The use canola or peanut is preferable. As a rule of thumb, you can use 375°F for outdoor deep fryers and 400°F for indoor cooking. DO NOT LEAVE the heating oil unattended, as this is the recipe for a disaster!

6. Lowering the turkey in the oil : Watch out for splattering!
When the oil has reached the right cooking temperature, carefully and slowly lower the turkey into the oil to prevent excess splattering. For outdoor cooking, you can turn off the burner as you are carefully lowering the turkey in the oil and turn it back on when the turkey is safely sitting in the pot.

7. Cooking time.
If using an outdoor best deep fryer, allow 3 minutes to 4 minutes per pound for a whole turkey and 4 minutes to 5 minutes per pound for turkey parts. If you are using an indoor turkey fryer, for a whole turkey, allow 3 minutes per pound and add 5 minutes. You can refer to the manufacturer’s instruction for a more precised cooking time, since cooking time may vary with the model. DO NOT leave the turkey unattended when cooking.

picture by : therichbrooks

When cooking time is over, carefully take the turkey out, turn off the deep fryer and let the turkey sit for a least 20 minutes to let it cook down before carving. If done right, your turkey should come out dark, with a crispy and light skin and a moist meat.

Bon appétit!

For more information about deep fryers and deep frying tips, visit Best Deep Fryer.

COOL DADDY DEEP FRYER: Delicious deep fried foods. Perfect for chicken, shrimp, french fries, and more. Great for frying up to 6 servings. Exterior handle lowers food into oil with the cover closed to prevent spattering. Locking cover prevents spatters an

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No date. National Presto Industries. Pamphlet, 16 Pages. Contains instructions on use of deep fryer and recipes.

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Replacement deep fryer magnetic cord fits some deep fryers from series GranPappy, Fry Daddy, FryDaddy Junior, FryDaddy Plus, Cool Touch, DualDaddy, and Profry. Fits model numbers 0541106, 0542008, 0542221, 0542408, 0542508, 0544206, 0544306, 0544405, 0544505, 0545002, 0545102, 0545202, 0546002. Original part number 09982, 85691.

Some oils are more expensive than others. Some add extra flavors, while others let the flavor of the food shine through on their own. Lastly, some oils are much healthier than others. Follow our guide on the different oils available and decide for yourself.

Vegetable Oil: One of the most common oils used. It’s very inexepensive and can be found at just about any grocery store or supermarket. With it’s high smoking point (around 400° F.) it’s great as an all-purpose oil, especially for beginners to deep frying.

Canola Oil: Another common and inexpensive oil. Like vegetable oil, it’s great for beginners because of it’s high smoking point (around 450° F.), and doesn’t affect the flavor of your food too much. The low saturated fat content makes it a very healthy choice as well.

Corn Oil: A good, all purpose oil which is tasteless, and has a high smoking point (around 450° F.).

Olive Oil: An expensive oil with a low smoking point. It can be used, but is normally not suggested unless the subtle flavor of the oil can be appreciated in the food.

Peanut Oil: A great oil for anyone looking to expand beyond the conventional all-purpose vegetable/canola oils. It has an extremely high smoking point (around 450° F.), making it ideal for cooking just about anything, and imparts a delicious, nutty flavor to your food. Unfortunately, peanut oil can be relatively expensive compared to vegetable or canola oil, and is also full of saturated fats.

On a final note, if you’re going to be deep frying many different types of food, you’ll probably want to seperate and store the oil between uses. In this way, the oil you use to deep fry fish, for example, won’t be used to deep fry your vegetables (and thus your food won’t be picking up tastes or scenets from previous deep frying sessions).

For more cooking tips,visit http://www.best-deep-fryer.com/

Before attempting to deep fry a turkey for the first time, you’ll want to make sure to read this guide, as deep frying a turkey is easy but can be very dangerous if you’re not careful. Follow these step by step instructions, and you’ll find yourself with one of the best turkey dinners you’ve ever had.

1) First off, you need to prepare the bird a bit. Make sure to remove any pieces you don’t really plan on eating, such as the neck and organs. These are usually kept inside the main cavity. Give the turkey a quick rinse as well. The neck and organs can be cookedseperated (which is what I do, since my dog really loves getting all the organ meats we don’t want to eat!)

2) You’ll need to figure out how much oil you need. Place the turkey in the fryer and add water until it’s completely submerged. You’ll want to make sure that the water reaches several inches about the bird. Now you can remove the turkey and the remaining water is how much oil you will need.

3) This is an important step, you want to dry the turkey very well. Pat it down with paper towels and try to absorb as much of the moisture as you can.

4) Heat your oil to about 325°F. This will take quite a while, around 20 minutes or so. Once the oil is hot enough, put the turkey onto the hanger and lower it slowly into the pot. Make absolutely sure that the turkey is fully submerged in the oil.

5) You can estimate the cooking time giving at least 3 minutes per pound. Periodically remove the turkey so that you can check the temperature using a meat thermometer. You should reach about 170° F. – 180° F.

6) Once the turkey has cooked and is a nice golden brown, remove the turkey from the oil and drain it. Give it 15-20 minutes to cool and enjoy!

For more recipes tips, visit best-deep-fryer.com.

Amazon.com
Cook restaurant-quality fried foods at home with this professional-style stainless-steel deep fryer. Its 9-cup food capacity allows for making family-size batches of anything from French fries, onion rings, or mozzarella sticks before the big game to yummy doughnuts on a lazy Sunday morning. The easy-to-use appliance features an adjustable thermostat and an 1800-watt immersed heating element for fast, even heating, as well as for super-speedy temperature-recovery times a (more…)

Professional style deep fryer in a handy at home size. Oblong shaped basket has a 9 cup food capacity.

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Amazon.com Review
In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. The Presto GranPappy electric deep fryer fits on a countertop and is so easy to use. Just add oil, plug it in, and in 15 minutes it’s heated up and ready to fry. Its sleek, black bucket shape matches form to function– simple and classic. The GranPappy holds up to six cups of oil or three pounds of shortening, and it can accommodate up to six servi (more…)

Amazon.com Review
With the right equipment, deep-fried food can be crisp and delicious instead of fat-logged and soggy. This Presto CoolDaddy electric deep fryer includes several features that help you make tasty fried chicken, fish, shrimp, and French fries for up to six people. Its adjustable thermostat ranges from 250 to 375 degrees F, and its bright red indicator light signals when the oil has reached the desired temperature so food cooks no longer than necessary. A viewing wind (more…)